Mini Apple Pies Recipe

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A quick and easy dessert or breakfast item that can be filled with any fruits or nuts.

Directions

Spray muffin cups with cooking spray.
Preheat oven to 375°.
Using a rolling pin, flatten each biscuit into a 3-4 inch circle.
Combine apples with any other fruit; try raisins, craisins, dried cherries or dried figs.
Add sugar, cinnamon, and nutmeg.
Place 1 tablespoon of mixture onto each biscuit.
Dot each with a small pat of butter.
Bring up the sides of the biscuit to enclose the filling. Pinch and twist the top to seal - almost like making a little sack.
Place in greased muffin cups.
Bake for 13 minutes or until golden brown.

Container: muffin cup tin

Prep Time: 20 minutes

Cook Time: 15 minutes

Serving Description: 1 mini pie

Servings: 10

Enter desired servings:

Ingredients

-		1 package (7.5 oz.) refrigerator biscuit with 10 bicuits
-		1 tart apple, peeled and finely chopped
-		1/4 cup raisins or any other fruit desired
-		2 tablespoons sugar
-		1 teaspoon cinnamon
-		1/2 teaspoon nutmeg
-		2 1/2 tablespoons butter