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Mini Apple Pies Recipe

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A quick and easy dessert or breakfast item that can be filled with any fruits or nuts.
Directions
  • Spray muffin cups with cooking spray.
  • Preheat oven to 375°.
  • Using a rolling pin, flatten each biscuit into a 3-4 inch circle.
  • Combine apples with any other fruit; try raisins, craisins, dried cherries or dried figs.
  • Add sugar, cinnamon, and nutmeg.
  • Place 1 tablespoon of mixture onto each biscuit.
  • Dot each with a small pat of butter.
  • Bring up the sides of the biscuit to enclose the filling. Pinch and twist the top to seal - almost like making a little sack.
  • Place in greased muffin cups.
  • Bake for 13 minutes or until golden brown.
Container: muffin cup tin
Prep Time: 20 minutes
Cook Time: 15 minutes
Serving Description: 1 mini pie
Servings: 10
Enter desired servings   Change Servings
Ingredients
- 1 package (7.5 oz.) refrigerator biscuit with 10 bicuits
- 1 tart apple, peeled and finely chopped
- 1/4 cup raisins or any other fruit desired
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 1/2 tablespoons butter

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  American   Bake Oven   Breakfast   Brunch   Dessert   Easy   Thanksgiving
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Mini Apple Pies

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