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Apple Caramel Crisp Recipe

Submitted by RecipeTips.com

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Try this delicious apple crisp variation prepared with the addition of orange juice and loads of melted caramel.

Apple Caramel Crisp Recipe (+)

Directions

Preheat oven to 350Â°F.
Spray baking pan with non stick cooking spray.
Mix together flour, brown sugar, oatmeal, and spices.
Cut in* butter until mixture becomes crumbly.
Press 1/2 of crumb mixture into bottom of prepared baking pan.
Layer 1/2 of apples and 1/2 of quartered caramels over crumb mixture.
Sprinkle with 1 cup of crumb mixture.
Repeat layer of 1/2 of apples and 1/2 of quartered caramels over crumb mixture.
Press remaining crumb mixture over top.
Drizzle with 1/2 cup of orange juice and bake uncovered for 35 minutes.
Remove and drizzle with remaining 1/2 cup of orange juice.
Continue baking 25 minutes or until apples are soft and mixture is bubbly.

*Cut In: To combine dry ingredients with shortening, butter or margarine by "cutting" the dry ingredients in with a pastry blender or two knives. As the dry ingredients are cut into the fat ingredients they begin to form clumps.

Tip: Using an automated apple peeler will cut the preparation time in half.

Container: 9" x 13" pan

Prep Time: 30 minutes

Cook Time: 1 hour

Serving Size: 1 piece

Servings: 12

Enter desired servings:

Ingredients

-		1 cup orange juice
-		10 cups apples, peeled, cored, and sliced
-		2 cups all-purpose flour
-		1 1/2 cups brown sugar, packed
-		3 cups oatmeal, regular (old fashioned)
-		1 cup unsalted butter
-		1 teaspoon ground cinnamon
-		1/4 teaspoon ground nutmeg (or freshly ground nutmeg to taste)
-		1 package (14 oz.) caramels, quartered

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Glossary Terms

Caramel Apple

A popular fruit snack or dessert made by coating an apple in caramel. To make the Caramel apple, begin by inserting a wooden stick into the stem end of an apple, so it can be ...

Caramel Sauce

A thick and smooth mixture produced to be served as a sweet topping or ingredient for other foods. Some caramel sauces are produced by cooking sugar until it melts and darkens ...

Apple Butter

A condiment made basically from pureed apples combined with sugar, cinnamon, and vinegar. It is used as a spread for muffins, bagels, toast, crackers, and cheese sandwiches, as a ...

Crisp

1. Descriptor of a fresh, brisk, young wine, pleasingly balanced with refreshing acidity. 2. The process of adding crispness to vegetables, crackers or breads. By soaking ...

Apple Wedger

A kitchen utensil that is used to cut whole apples into individual sliced wedges, while also cutting around the core so that the seeds and core can be easily discarded. This tool ...