Apple Caramel Crisp Recipe

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A delicious apple crisp variation prepared with the addition of orange juice and loads of melted caramel. You will enjoy this Apple Caramel Crisp recipe with a combination of two great apple treats, caramel apples and apple crisp. Pick the perfect apple from our chart.
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  • 1 orange juice
  • 10 apples, peeled, cored, and sliced
  • 2 all-purpose flour
  • 1 1/2 brown sugar, packed
  • 3 oatmeal, regular (old fashioned)
  • 1 unsalted butter
  • 1 ground cinnamon
  • 1/4 ground nutmeg (or freshly ground nutmeg to taste)
  • 1 (14 oz.) caramels, quartered
Container: 9
  • Preheat oven to 350°F.
  • Spray baking pan with non stick cooking spray.
  • Mix together flour, brown sugar, oatmeal, and spices.
  • Cut-in* butter until mixture becomes crumbly.
    *Cut-In: To combine dry ingredients with shortening, butter or margarine by "cutting" the dry ingredients in with a pastry blender or two knives. As the dry ingredients are cut into the fat ingredients they begin to form clumps.
  • Press 1/2 of crumb mixture into bottom of prepared baking pan.
  • Layer 1/2 of apples and 1/2 of quartered caramels over crumb mixture.
  • Sprinkle with 1 cup of crumb mixture.
  • Repeat layer of 1/2 of apples and 1/2 of quartered caramels over crumb mixture.
  • Press remaining crumb mixture over top.
  • Drizzle with 1/2 cup of orange juice and bake uncovered for 35 minutes.
  • Remove and drizzle with remaining 1/2 cup of orange juice.
  • Continue baking 25 minutes or until apples are soft and mixture is bubbly.
Tip: Using an automated apple peeler will cut the preparation time in half.
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