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Pumpkin Bundt Cake Recipe

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A delicious autumn dessert. Pumpkin recipes are always popular in the fall but don't wait until then; enjoy the all year round. Try Cream Cheese Pumpkin Torte, Pumpkin Cheesecake, and Pumpkin Soup. Learn How to Make Homemade Pumpkin Pie from our Tips and Advice.
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Servings:
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Ingredients
  • CAKE
  • 1 package yellow cake mix
  • 1 package instant butterscotch pudding mix
  • 4 eggs
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 1 cup canned pumpkin (3/4 of can)
  • 2 teaspoons pumpkin pie spice
  • GLAZE
  • 1 1/2 cups powdered sugar
  • 2 tablespoons milk
Container: bundt pan
Directions
PREP
5 mins
COOK
1 hr
READY IN
1.25 hrs
  • Preheat oven to 350°.
  • Combine all cake ingredients in a large mixing bowl.
  • Mix on low speed for 30 seconds, then on medium speed for 4 minutes.
  • Pour into a greased and floured 10 inch bundt pan.
  • Bake for 50-55 minutes.
  • Cool in the pan for 15 minutes before inverting the cake onto a wire rack or plate to cool completely.
  • For glaze, mix powdered sugar and milk together until smooth.
  • Drizzle over cooled cake and allow to set before serving.
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Pumpkin Bundt Cake Recipe Reviews

pumpkin bundt cake

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"This cake is delicious! I ate over half of it all by myself. Made the glaze with OJ instead of milk for a little more flavor."
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