Pear and Provolone Pizza Recipe

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Light and fresh with the sliced fruit, this pizza can serve as a main meal or a unique appetizer.
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Servings: 1 slice
Ingredients
  • 1 boboli pizza crust or home made pizza crust
  • 5 ounces pesto sauce
  • 4 pears - favorite variety, thinly sliced, peeled or unpeeled
  • 1/2 pound provolone cheese, shredded May also use gorgonzola or smoked gouda
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
  • Spread pesto sauce over pizza crust. Place sliced pears over pesto in a single layer. Sprinkle cheese over the top of the pears.
  • Bake at 350° F. until cheese bubbles and browns slightly (approximately 15-20 minutes).
  • Serve warm.
  • Can also be grilled for approximately 10 minutes, if desired.
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