Recipes - print - Pear and Provolone Pizza

Pear and Provolone Pizza - Recipe

Light and fresh with the sliced fruit, this pizza can serve as a main meal or a unique appetizer.
view recipe online: https://www.recipetips.com/recipe-cards/t--2652/pear-and-provolone-pizza.asp
Pear and Provolone Pizza Recipe
Directions
  • Spread pesto sauce over pizza crust. Place sliced pears over pesto in a single layer. Sprinkle cheese over the top of the pears.
  • Bake at 350° F. until cheese bubbles and browns slightly (approximately 15-20 minutes).
  • Serve warm.
  • Can also be grilled for approximately 10 minutes, if desired.
 
 
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients
-1 boboli pizza crust or home made pizza crust
-5 ounces pesto sauce
-4 pears - favorite variety, thinly sliced, peeled or unpeeled
-1/2 pound provolone cheese, shredded May also use gorgonzola or smoked gouda