Pear and Provolone Pizza Recipe

Provided By
Light and fresh with the sliced fruit, this pizza can serve as a main meal or a unique appetizer.
Share this!
Facebook
Google+
Servings: 1 slice
Ingredients
  • 1 boboli pizza crust or home made pizza crust
  • 5 ounces pesto sauce
  • 4 pears - favorite variety, thinly sliced, peeled or unpeeled
  • 1/2 pound provolone cheese, shredded May also use gorgonzola or smoked gouda
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
  • Spread pesto sauce over pizza crust. Place sliced pears over pesto in a single layer. Sprinkle cheese over the top of the pears.
  • Bake at 350° F. until cheese bubbles and browns slightly (approximately 15-20 minutes).
  • Serve warm.
  • Can also be grilled for approximately 10 minutes, if desired.
Similar Recipes
Pizza Fries
Rating of 5 out of 5.0 stars
butter
minced garlic
Mozzarella cheese
Parmesan cheese
pizza crust
Greek Vegetable Pizza
Rating of 5 out of 5.0 stars
feta cheese
mushrooms
pizza crust
pizza sauce
spinach leaves
Healthy Roasted Tomato Tortilla Pizza
Rating of 5 out of 5.0 stars
cherry tomatoes
fresh basil
garlic
olive oil
provolone cheese

Pear and Provolone Pizza Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com