Classic Blueberry Crisp Recipe Reviews
"This is a nice recipe. I accidentally changed it somewhat and it was still great. I forgot the cinnamon and flour in the topping. Neither are needed. I used 1/4 cup sugar in the blueberries. Plenty sweet with the topping. Ate it with a yogurt topping. Yummy. 5 stars"
"For all you blueberry lovers, this is the crisp for you. The oatmeal topping gets crisp and has a warm cinnamon flavor and the blueberry sauce is delicious. It was GREAT served warm on top of vanilla ice cream."
"I love this time of the year with blueberries are reasonable to buy at the grocery store. I made this crisp last night and it was great. It was still warm from the oven and with a scoop of ice cream it was scrumptious!"
"My kids love blueberries and ours are just starting to come enough to make something. I made this blueberry crisp and it was gone in a day . . . I guess they liked it!"
"My husband loves blueberries so I made this for Father's Day and he loved it. Especially served warm with vanilla bean ice cream."