Southwest Pork Kebabs Recipe

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The flavors of the southwest come to life on these pork skewers.
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  • Marinade
  • 1/2 cup fresh orange juice
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon garlic, minced
  • 2 tablespoons pure chili powder
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
  • 1/2 teaspoon ground cinnamon
  • Pork Skewers
  • 2 pounds boneless pork sirloins, cut into 1 inch cubes
  • 1 pint cherry tomatoes
  • 1 lime, cut into quarters
  • 2 tablespoons cilantro, finely chopped
20 mins
10 mins
1.5 hrs
  • In a medium sized bowl, whisk all marinade ingredients together. Place pork into a large resealable plastic bag and pour marinade over it. Seal tightly, swirl pork and marinade together inside bag, and refrigerate for at least 1 hour.
  • Remove pork from the bag and discard the bag and marinade. Thread the pork and tomatoes onto the skewers, alternating the ingredients.
  • Grill over direct high heat for 6-8 minutes, turning once, until meat is just slightly pink.
  • Top with fresh squeezed lime juice and cilantro.
  • Serve immediately.
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