- In a medium sized bowl, whisk all marinade ingredients together. Place pork into a large resealable plastic bag and pour marinade over it. Seal tightly, swirl pork and marinade together inside bag, and refrigerate for at least 1 hour.
- Remove pork from the bag and discard the bag and marinade. Thread the pork and tomatoes onto the skewers, alternating the ingredients.
- Grill over direct high heat for 6-8 minutes, turning once, until meat is just slightly pink.
- Top with fresh squeezed lime juice and cilantro.
- Serve immediately.
|Prep Time: 20 minutes|
Cook Time: 10 minutes
|-||1/2 cup fresh orange juice|
|-||3 tablespoons extra virgin olive oil|
|-||2 tablespoons red wine vinegar|
|-||1 tablespoon garlic, minced|
|-||2 tablespoons pure chili powder|
|-||1 1/2 teaspoons dried oregano|
|-||1 teaspoon ground cumin|
|-||1 teaspoon kosher salt|
|-||1/2 teaspoon fresh ground pepper|
|-||1/2 teaspoon ground cinnamon|
|-|| Pork Skewers|
|-||2 pounds boneless pork sirloins, cut into 1 inch cubes|
|-||1 pint cherry tomatoes|
|-||1 lime, cut into quarters|
|-||2 tablespoons cilantro, finely chopped|