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Southwest Pork Kebabs - Recipe

The flavors of the southwest come to life on these pork skewers.
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Southwest Pork Kebabs Recipe
  • In a medium sized bowl, whisk all marinade ingredients together. Place pork into a large resealable plastic bag and pour marinade over it. Seal tightly, swirl pork and marinade together inside bag, and refrigerate for at least 1 hour.
  • Remove pork from the bag and discard the bag and marinade. Thread the pork and tomatoes onto the skewers, alternating the ingredients.
  • Grill over direct high heat for 6-8 minutes, turning once, until meat is just slightly pink.
  • Top with fresh squeezed lime juice and cilantro.
  • Serve immediately.
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4
- Marinade
-1/2 cup fresh orange juice
-3 tablespoons extra virgin olive oil
-2 tablespoons red wine vinegar
-1 tablespoon garlic, minced
-2 tablespoons pure chili powder
-1 1/2 teaspoons dried oregano
-1 teaspoon ground cumin
-1 teaspoon kosher salt
-1/2 teaspoon fresh ground pepper
-1/2 teaspoon ground cinnamon
- Pork Skewers
-2 pounds boneless pork sirloins, cut into 1 inch cubes
-1 pint cherry tomatoes
-1 lime, cut into quarters
-2 tablespoons cilantro, finely chopped