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Southwest Pork Kebabs Recipe

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The flavors of the southwest come to life on these pork skewers.

Southwest Pork Kebabs Recipe (+)

Directions

In a medium sized bowl, whisk all marinade ingredients together. Place pork into a large resealable plastic bag and pour marinade over it. Seal tightly, swirl pork and marinade together inside bag, and refrigerate for at least 1 hour.
Remove pork from the bag and discard the bag and marinade. Thread the pork and tomatoes onto the skewers, alternating the ingredients.
Grill over direct high heat for 6-8 minutes, turning once, until meat is just slightly pink.
Top with fresh squeezed lime juice and cilantro.
Serve immediately.

Prep Time: 20 minutes

Cook Time: 10 minutes

Servings: 4

Enter desired servings:

Ingredients

		Marinade
-		1/2 cup fresh orange juice
-		3 tablespoons extra virgin olive oil
-		2 tablespoons red wine vinegar
-		1 tablespoon garlic, minced
-		2 tablespoons pure chili powder
-		1 1/2 teaspoons dried oregano
-		1 teaspoon ground cumin
-		1 teaspoon kosher salt
-		1/2 teaspoon fresh ground pepper
-		1/2 teaspoon ground cinnamon

		Pork Skewers
-		2 pounds boneless pork sirloins, cut into 1 inch cubes
-		1 pint cherry tomatoes
-		1 lime, cut into quarters
-		2 tablespoons cilantro, finely chopped

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