recipes | Southwest Pork Kebabs Recipe

Join Now

RSS Feeds

Holiday Giveaway: Enter to win an iPod Touch

hints

FREE Printable Recipe Cards

e-Newsletter

Southwest Pork Kebabs Recipe

Submitted by RecipeTips.com

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

The flavors of the southwest come to life on these pork skewers.

Southwest Pork Kebabs Recipe (+)

Directions

In a medium sized bowl, whisk all marinade ingredients together. Place pork into a large resealable plastic bag and pour marinade over it. Seal tightly, swirl pork and marinade together inside bag, and refrigerate for at least 1 hour.
Remove pork from the bag and discard the bag and marinade. Thread the pork and tomatoes onto the skewers, alternating the ingredients.
Grill over direct high heat for 6-8 minutes, turning once, until meat is just slightly pink.
Top with fresh squeezed lime juice and cilantro.
Serve immediately.

Prep Time: 20 minutes

Cook Time: 10 minutes

Servings: 4

Enter desired servings:

Ingredients

		Marinade
-		1/2 cup fresh orange juice
-		3 tablespoons extra virgin olive oil
-		2 tablespoons red wine vinegar
-		1 tablespoon garlic, minced
-		2 tablespoons pure chili powder
-		1 1/2 teaspoons dried oregano
-		1 teaspoon ground cumin
-		1 teaspoon kosher salt
-		1/2 teaspoon fresh ground pepper
-		1/2 teaspoon ground cinnamon

		Pork Skewers
-		2 pounds boneless pork sirloins, cut into 1 inch cubes
-		1 pint cherry tomatoes
-		1 lime, cut into quarters
-		2 tablespoons cilantro, finely chopped

Southwest Pork Kebabs recipe - Related Content

Collections

Pork Recipes

View our collection of pork recipes.

Soup Recipes

View our collection of homemade soup recipes.

Recipes

Southwest Wontons

Southwest flavors wrapped in a small package.

Pork Chow Mein

Quick and easy meal to pull together in a pinch. I usually cook my rice in chicken broth for some added flavor.

Pork Log

Grilled pork loin covered with mustard and fresh horseradish.

Pork Sticks

Cubed pork on skewers.

Pork Squared

Pork loin, covered in rub, wrapped in bacon, and slow cooked over the grill

Cooking Tips & Advice

Pork Cooking Times

PORK Cooking Temperatures and Times Oven cooked at 350Â°F Cut Weight Meat Thermometer Reading Approximate Cooking Time (Minutes per pound) Fresh pork Crown ...

Pork Recipes

Pork Cooking Tips

Tenderness Tips Avoid freezing whenever possible to eliminate moisture loss that occurs during thawing. The moisture loss in thawing results in less tender meat. Keep pork ...

Pork Doneness

Checking doneness is accomplished in basically the same manner regardless of the cooking method you are using. While some methods are more accurate than others, there are ...

Pork Roasting

Pork today is leaner than ever before, decreasing the amount of fat in diets and resulting in health benefits for all ages. But, leaner pork also affects the way pork should ...

Glossary Terms

Kebab Basket

Made for grilling shish kebabs, this utensil is a square-boxed version of a grilling basket. Constructed of stainless steel, the Kebab Basket is enclosed on three sides with a ...

Pork Loin

The loin is located on both sides of the backbone starting at the shoulder and continuing back to the hind leg. It is the largest, most tender and leanest cut from the pig. Some ...

Pork Rind

The skin of a pig that is deep-fried in lard to make light, crunchy chips. The chips are high in protein and contain no carbohydrates. They are available in flavors such as ...

Pork Roast

A reference that can apply to several different cuts of pork used for roasting, referred to as: the loin roast, shoulder roast, butt roast, blade loin roast, pork tenderloin, ...

Pork

A term customarily applied to the meat of a pig that is under a year old. The pig carcass is generally split into two sides of pork; each consisting of four primal cuts known as ...