Skewered Pork and Vegetables Recipe

Servings:
Update Servings
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon light brown sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground pepper
  • 1 1/4 pounds boneless pork sirloin, cut into 1 inch cubes
  • 8 cherry tomatoes
  • 1/2 small yellow squash, cut into 1/4 inch rounds
  • 1/2 green zucchine, cut into 1/4 inch rounds
Directions
PREP
20 mins
COOK
10 mins
READY IN
30 mins
  • In a medium bowl, combine the garlic paste, the olive oil, mustard, and dry ingredients and mix until smooth. Add the pork to the bowl and stir to coat evenly.
  • Allow to stand for 10-15 minutes before grilling. While meat is marinating, soak skewers in water to discourage burning.
  • Heat grill.
  • Thread the pork and vegetables onto skewers, alternating ingredients. Any combination of vegetables can be used.
  • Grill over high heat until pork is barely pink, approximately 4-6 minutes.
  • Turn once during grilling.
  • Serve warm.
Similar Recipes
Savory Sage Pork Roast with Apple Pork Gravy
McCormick® Black Pepper
McCormick® California Style Garlic Salt with Parsley
McCormick® Ginger
McCormick® Pork Gravy Mix
McCormick® Sage
Harvest Pork Roast with Vegetables
ground cumin
pork loin roast
dried oregano leaves
dry Italian salad dressing mix
German Style Pork Roast
barbecue sauce
beer

Skewered Pork and Vegetables Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com