Jumbo Caramel Banana Muffins Recipe

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These banana muffins are over the top with the caramel glaze dripping over the top. You'll never make plain banana bread again now that you have tasted these perfect muffins.
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  • 1/4 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1 1/2 cups bananas, mashed (3 large)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 1/4 cup brown sugar, packed
  • 1 dash salt
  • 1 tablespoon milk
  • 1/4 teaspoon vanilla
  • 1/2 cup powdered sugar
15 mins
25 mins
40 mins
Preheat oven to 350 degrees F. Line 6 jumbo muffin cups or 12 regular mufin cups with paper liners.

In a large mixing bowl, cream shortening and sugar. Add egg; beat well. Add bananas and vanilla; mix well.

Combine the flour, baking soda and salt; stir into creamed mixture.

Fill prepared muffin cups three-fourths full. Bake for 23-28 minutes or until a toothpick inserted in muffin comes out clean.

Cool for 5 minutes before removing from pan to a wire rack to cool completely.

For Caramel Icing, in a small saucepan, melt butter over medium heat. Stir in brown sugar, salt and milk; bring to a boil. Cool slightly. Whisk in vanilla and powdered sugar. Transfer to a small resealable plastic bag; cut a small hole in a corner of bag and drizzle over muffins.

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Jumbo Caramel Banana Muffins Recipe Reviews

jumbo caramel banana muffins

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jwc User
Rating of 5 out of 5.0 stars
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"DELICIOUS! I never would have thought these would top banana bread! My daughter was licking up the glaze drippings off the counter :)"
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