Heat oven to 175°. Turn oven OFF. Put dough in greased bowl. Cover and let rise in warm oven. If using a plastic bowl put a pot holder under bowl in oven, but don't forget to take the pot holder out with the bowl! Punch dough down 3 times, every 15 minutes.
Shape into buns and put on greased pans; let rise until double. Bake at 400° for 10-15 minutes.
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