Grilled Sourdough Panzanella Recipe

Provided By
A great summer salad to showcase summer tomatoes and grilled bread.
Share this!
Facebook
Google+
Ingredients
  • 4 slices 1/2 inch thick sourdough bread
  • 1/2 cup extra virgin olive oil
  • kosher salt and black pepper
  • 1 small shallot
  • 3 tablespoons red wine vinegar
  • 1 clove garlic, coarsely chopped
  • 1 1/2 pounds ripe, meaty tomatoes, cut into 1/2 cubes (1 1/2 cups)
  • 1 small English cucumber, cut into 1/2 cubes (1 1/2 cups)
  • 3 tablespoons fresh basil, chopped
  • 3 tablespoons fresh mint, chopped
  • 2 tablespoons capers, drained, rinsed
Container: Large Salad Bowl
Directions
PREP
20 mins
COOK
5 mins
READY IN
25 mins
  • Heat grill to medium heat.
  • Brush bread with 1/4 cup olive oil and 1/4 teaspoon of kosher salt and a few grinds of pepper. Grill bread on both sides, watching closely, until nicely browned.
  • When bread is cool enough to handle, cut into 1/2 inch cubes.
  • In a small bowl, soak the shallots in the vinegar for 10 minutes. With a slotted spoon, transfer the shallots to a large bowl, reserving the vinegar.
  • Sprinkle the garlic with 1/4 teaspoon kosher salt and mash into paste with the side of a chef's knife. Whisk the mashed garlic, the remaining 1/4 cup olive oil, 1/4 teaspoon kosher salt and 1/8 teaspoon pepper into the reserved vinegar. Toss the bread cubes, tomatoes, cucumber, basil, mint, capers, and vinaigrette in the bowl with shallots.
  • Season the panzanella to taste with salt and pepper and serve.
Similar Recipes
Grilled Marinated Pork Steaks
Rating of 4 out of 5.0 stars
apple juice
Barbecue sauce
Coke
MARINADE
Pork steaks
Grilled Beer Brats
Rating of 5 out of 5.0 stars
beer
bratwurst
garlic powder
onion
pepper
Grilled Bacon and Swiss Burger
Rating of 5 out of 5.0 stars
barbecue sauce
dried minced onion
ground beef
hamburger buns
mayonnaise

Grilled Sourdough Panzanella Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com