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Kohlrabi Slaw Recipe

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Sweet and crunchy, this slaw is a refreshing addition for a lunch or picnic menu.
Directions
  • Peel kohlrabi bulbs to remove the fibrous skin. Coarsely grate the bulbs. Peel and grate the carrot.
  • Toss grated vegetables with vinegar and sugar. Add salt to taste and serve.
Prep Time: 10 minutes
Cook Time: 0 minutes
Serving Description: about 3/4 cup
Servings: 4
Enter desired servings   Change Servings
Ingredients
- 2 pounds untrimmed kohlrabi, or 1 pound trimmed
- 1 carrot
- 2 tablespoons vinegar
- 1 tablespoon sugar, or to taste
salt

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