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Kohlrabi Slaw Recipe

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Sweet and crunchy, this slaw is a refreshing addition for a lunch or picnic menu.
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Servings:
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Ingredients
  • 2 pounds untrimmed kohlrabi, or 1 pound trimmed
  • 1 carrot
  • 2 tablespoons vinegar
  • 1 tablespoon sugar, or to taste
  • salt
Directions
PREP
10 mins
COOK
0 mins
READY IN
10 mins
  • Peel kohlrabi bulbs to remove the fibrous skin. Coarsely grate the bulbs. Peel and grate the carrot.
  • Toss grated vegetables with vinegar and sugar. Add salt to taste and serve.
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