Ham and Cheese Bake Recipe

rate this recipe Rate this recipe

A savory dish for almost any meal: breakfast, brunch, lunch, or dinner.

Ham and Cheese Bake (+)

Directions

Preheat oven to 350°F.

Place onions and mushroons in a skillet and sauté on medium heat.

Coat baking dish with vegetable spray. Layer ham, onions, broccoli, pimentos, and cheese in the bottom of prepared baking dish. Combine eggs, milk, and baking mix until smooth. Pour over top of ham mixture.

Bake for 50 to 60 minutes or until middle is set. The baking dish or casserole may need to be covered with foil for the last 15 minutes, if it is beginning to brown more than desired.

Serve warm or cold.

Container: 9 x 13 baking dish or a 2 quart casserole dish

Prep Time: 20 minutes

Cook Time: 1 hour

Serving Size: 1 cup

Servings: 12

Enter desired servings:

Ingredients

-		8 ounces chopped ham
-		1 large onion, minced
-		4 ounces canned mushrooms, drained
-		1/2 teaspoon salt, or to taste
-		2 cups shredded cheese of choice--cheddar, swiss, mozzerella, or pepperjack
-		16 ounces frozen broccoli
-		1 1/2 cups reduced fat baking mix
-		3 cups milk
-		6 eggs
-		2 ounces pimentos, chopped (optional)