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Spicy Corn Stuffed Tomato Salad Recipe

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Enjoy this flavorful garden fresh salad this summer. It includes many fresh ......
Servings:
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Ingredients
  • 6 small to medium sized ripe tomatoes
  • 1/2 cup creamy buttermilk salad dressing
  • 2 tablespoons parsley, snipped
  • 1/4 teaspoon pepper
  • 1 dash ground red pepper
  • 2 cups approximately 4 ears of fresh sweet corn, grilled or boiled
  • 1/2 cup monterey jack cheese
  • 1/4 cup green pepper, chopped
  • 1/4 cup cucumber, seeded and chopped
  • 1/4 cup onion, chopped
  • lettuce leaves to garnish plates
Directions
PREP
20 mins
COOK
10 mins
READY IN
30 mins
  • Place tomatoes, stem side down, on cutting surface. Cut each into 4-6 wedges, cutting just to, but not through, the stemmed end.
  • Gently spread wedges apart slightly. Sprinkle with salt. Cover and chill.
  • In a small bowl, combine dressing, parsley, pepper, and red pepper.
  • In a medium bowl, combine corn, cheese, green pepper, cucumber, and onion. Add dressing mixture and toss gently to coat.
  • Cover and chill.
  • Fill tomatoes with corn mixture. Serve on top of lettuce on individual plates.
Enjoy this flavorful garden fresh salad this summer. It includes many fresh garden vegetable: fresh tomatoes, sweet corn, peppers, cucumbers, and onions. Stuffed tomatoes filled with corn tomato salad provides a light meal on those hot summer nights.
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