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Spicy Corn Stuffed Tomato Salad Recipe

Submitted by RecipeTips.com

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Cool and refreshing salad for a hot day.

Spicy Corn Stuffed Tomato Salad Recipe (+)

Directions

Place tomatoes, stem side down, on cutting surface. Cut each into 4-6 wedges, cutting just to, but not through, the stemmed end. Gently spread wedges apart slightly. Sprinkle with salt. Cover and chill.
In a small bowl, combine dressing, parsely, pepper, and red pepper.
In a medium bowl, combine corn, cheese, green pepper, cucumber, and onion. Add dressing mixture and toss gently to coat.
Cover and chill.
Fill tomatoes with corn mixture. Serve on top of lettuce on individual plates.

Prep Time: 20 minutes

Cook Time: 10 minutes

Serving Description: Six individual tomato cups filled with corn salad.

Servings: 6

Enter desired servings:

Ingredients

-		6 small to medium sized ripe tomatoes
-		1/2 cup creamy buttermilk salad dressing
-		2 tablespoons parsley, snipped
-		1/4 teaspoon pepper
-		1 dash ground red pepper
-		2 cups approximately 4 ears of fresh sweet corn, grilled or boiled
-		1/2 cup monterey jack cheese
-		1/4 cup green pepper, chopped
-		1/4 cup cucumber, seeded and chopped
-		1/4 cup onion, chopped
		lettuce leaves to garnish plates

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Cooking Tips & Advice

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Glossary Terms

Corn Salad

A salad green that has small dark green, velvety leaves with a rich, sweet flavor, similar to hazelnut. In addition to salads, this green can also be steamed and served as a ...

Tomato Vegetable Soup

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