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Avocado Salsa Recipe

Submitted by RecipeTips.com

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When grilling fish, this refreshing salsa is an excellent accompaniment.

Avocado Salsa Recipe (+)

Directions

In a bowl, combine chopped avocado, tomato, onion, cilantro, and lime zest.
Whisk together lime juice and oil and drizzle over salsa.
Cover and refrigerate to let the flavors blend about one hour before serving.

Prep Time: 10 minutes

Cook Time: 0 minutes

Serving Description: 1/2 cup

Servings: 4

Enter desired servings:

Ingredients

-		4 Roma tomatoes, seeded, chopped (or 15 oz. canned diced tomatoes, drained)
-		1 avocado, peeled and diced (discard pit)
-		1/4 cup red onion, chopped fine
-		3 tablespoons cilantro, fresh, chopped coarsely
-		2 tablespoons extra virgin olive oil
-		1 tablespoon fresh lime juice
		zest of one lime

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Glossary Terms

Avocado Slicer

A kitchen utensil designed to cut cleanly through the delicate flesh of an avocado to produce individual slices of the fruit. Typically made with fine wires or plastic blades ...

Avocado Leaf

A leaf from the avocado tree that is commonly used as a fresh or dried seasoning in food dishes prepared in Central Mexico. It is used in meat dishes, soups and stews, providing ...

Avocado Oil

Avocado oil has a light, but unique flavor that makes it an excellent choice for salad dressings or for use as a condiment. It is usually produced from avocados that are damaged ...

Salsa

The Spanish term for "sauce," salsa can be a mixture of fruits or a mixture of vegetables, or both that are whole and chopped, which are used to complement the flavor of a variety ...

Avocado

A round to pear-shaped fruit with a dark green skin harvested from trees that are grown in semi-tropical regions, such as Africa, Austrailia, Carribbean, Indonesia, Israel, Peru, ...