- In a bowl, combine chopped avocado, tomato, onion, cilantro, and lime zest.
- Whisk together lime juice and oil and drizzle over salsa.
- Cover and refrigerate to let the flavors blend about one hour before serving.
|Prep Time: 10 minutes|
Cook Time: 0 minutes
|-||4 Roma tomatoes, seeded, chopped (or 15 oz. canned diced tomatoes, drained)|
|-||1 avocado, peeled and diced (discard pit)|
|-||1/4 cup red onion, chopped fine|
|-||3 tablespoons cilantro, fresh, chopped coarsely|
|-||2 tablespoons extra virgin olive oil|
|-||1 tablespoon fresh lime juice|
|-|| zest of one lime|