Scotcheroo Bars 2 Recipe

Ingredients
  • 1 cup Sugar
  • 1 stick butter
  • 1 cup Light Karo Syrup
  • 1 cup peanut butter
  • 1 teaspoon vanilla
  • 6 cups Rice Krispies
  • 1 cup chocolate chips
  • 1 cup butterscotch chips
Directions
Combine sugar, butter and syrup until it boils. Remove from heat and add peanut butter, vanilla and then Rice Krispies. Put into a 9X13 pan.

For Frosting, melt chocolate chips and butterscotch chips; spread over top of bars.

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