Great chili recipes don't always have to incorporate meat as an ingredient. There are numerous recipes for vegetarian chili that are so flavorful and so satisfying, that the omission of meat is hardly noticed.
Sautéing is a great cooking method to use for cooking green beans fresh from the garden. Blanching the beans before sautéing will produce beans that are bright green, enhancing the appearance of the finished dish.
View our collection of vegetarian recipes. If you are a meat eater, you won't even feel like you're missing anything with these vegetarian dishes. Full of flavor and nutrients, your body might even thank you.