Loading

Vegetarian Baked Beans Recipe

Provided By
Although this excellent baked bean dish requires quite a bit of time (several hours for soaking the beans and for baking), the effort is minimal and the result is worth the wait.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pound dried beans
  • 1 onion, chopped
  • 2 carrots, chopped or coarsely grated
  • 2 celery stalks, sliced thinly
  • 4 garlic cloves, minced (optional)
  • 1/4 cup brown sugar
  • 1/2 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon black pepper, preferably freshly ground
  • salt, to taste
Container:4 quart or larger Dutch oven or heavy pot with lid
Directions
  • Sort and rinse beans. Cover with 2 quarts water (avoid using very hard water-- beans may not soften as they cook), bring to a boil, and cook 2 minutes. Skim off any foam, cover, and let stand for 1 hour. (Or, cover beans with 2 quarts water and let stand 8 hours or overnight, refrigerated.)
  • Preheat oven to 300° F. Add all remaining ingredients, except salt, to beans and their soaking water. Stir well, cover, and bake for about 2 hours. Remove cover and continue baking until beans are tender, about 1 additional hour. (Or, simmer on stovetop, lid ajar, until beans are tender, about 2 hours. Check occasionally to make sure they aren't dry--add more water if necessary.)
  • Taste for seasoning, add salt to taste.
  • TIP: Allow plenty of time--older beans take longer.
Similar Recipes
Honey Baked Beans
barbecue sauce
bacon
- 16 ounce cans Bush baked beans
chopped onion
honey
Easy Baked Beans  Bacon
ketchup
bacon
brown sugar
- 28 ounce cans Bush beans
Best Baked Beans
salt
bacon
ketchup
prepared mustard
ground beef
Loading

Vegetarian Baked Beans Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com