Slow Cooked Baked Beans Recipe

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Cooked by slowly baking all the ingredients together, this recipe proivdes a wonderful array of flavors.
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Servings:
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Ingredients
  • 1 pound ground beef
  • 1/2 pound bacon or 6 to 8 slices cut into 4 pieces
  • 1 onion - large, chopped
  • 2 stalks celery - finely chopped
  • 30 ounces canned pork and beans, do not drain
  • 15 ounces butter beans, drained (or lima beans, drained)
  • 15 ounces kidney beans - drained
  • 3 tablespoons mustard
  • 3 tablespoons brown sugar
  • 3 tablespoons molasses
  • 3/4 cup ketchup
Container: slow cooker
Directions
PREP
15 mins
COOK
4 hrs
READY IN
4 hrs
  • Coat inside of slow cooker with non stick cooking spray.
  • Add cut up bacon, hamburger, chopped onion, and celery to a large skillet. Cook hamburger mixture until ground beef is browned and onions are soft. Add remaining ingredients to skillet and stir until well combined.
  • Pour mixture into slow cooker and cook on high 1 hour. Reduce heat to low and continue cooking 3 to 4 more hours. Turn to warm until ready to serve.

    Every slow cooker temperature varies. Check your dish after 3 hours and adjust cooking time accordingly. Refer to instructions provided with the slow cooker, if needed.
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