- Coat inside of slow cooker with non stick cooking spray.
- Add cut up bacon, hamburger, chopped onion, and celery to a large skillet. Cook hamburger mixture until ground beef is browned and onions are soft. Add remaining ingredients to skillet and stir until well combined.
- Pour mixture into slow cooker and cook on high 1 hour. Reduce heat to low and continue cooking 3 to 4 more hours. Turn to warm until ready to serve.
Every slow cooker temperature varies. Check your dish after 3 hours and adjust cooking time accordingly. Refer to instructions provided with the slow cooker, if needed.
|Prep Time: 15 minutes|
Cook Time: 4 hours
Container: slow cooker
|-||1 pound ground beef |
|-||1/2 pound bacon or 6 to 8 slices cut into 4 pieces|
|-||1 onion - large, chopped|
|-||2 stalks celery - finely chopped|
|-||30 ounces canned pork and beans, do not drain|
|-||15 ounces butter beans, drained (or lima beans, drained)|
|-||15 ounces kidney beans - drained|
|-||3 tablespoons mustard |
|-||3 tablespoons brown sugar |
|-||3 tablespoons molasses |
|-||3/4 cup ketchup |