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Slow Cooked Baked Beans - Recipe

Cooked by slowly baking all the ingredients together, this recipe proivdes a wonderful array of flavors.
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Slow Cooked Baked Beans Recipe
  • Coat inside of slow cooker with non stick cooking spray.
  • Add cut up bacon, hamburger, chopped onion, and celery to a large skillet. Cook hamburger mixture until ground beef is browned and onions are soft. Add remaining ingredients to skillet and stir until well combined.
  • Pour mixture into slow cooker and cook on high 1 hour. Reduce heat to low and continue cooking 3 to 4 more hours. Turn to warm until ready to serve.

    Every slow cooker temperature varies. Check your dish after 3 hours and adjust cooking time accordingly. Refer to instructions provided with the slow cooker, if needed.
Prep Time: 15 minutes
Cook Time: 4 hours
Container: slow cooker
Servings: 10
-1 pound ground beef
-1/2 pound bacon or 6 to 8 slices cut into 4 pieces
-1 onion - large, chopped
-2 stalks celery - finely chopped
-30 ounces canned pork and beans, do not drain
-15 ounces butter beans, drained (or lima beans, drained)
-15 ounces kidney beans - drained
-3 tablespoons mustard
-3 tablespoons brown sugar
-3 tablespoons molasses
-3/4 cup ketchup