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Lemon and Herb Potato Salad Recipe

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Lemon and herbs in this salad offer a fresh flavor to the potatoes.
Directions
  • Cook potatoes in salted water until just tender. You don't want to over cook them. Drain and allow to cool. Cut potatoes into cubes.
  • In a small bowl, whisk the oil, lemon juice, and lemon peel. Add to the oil, salt and pepper to taste, green pepper, onion, cilantro, and basil. Pour dressing over potatoes.
  • Let stand in refrigerator for at least an hour to allow potatoes to absorb the flavors.
  • Prep Time: 30 minutes
    Cook Time: 20 minutes
    Ingredients
    - 2 1/2 pounds new red skinned potatoes, unpeeled
    - 3/4 cup olive oil
    - 1/4 cup fresh lemon juice
    - 1 1/2 teaspoons grated lemon peel
    - 1 medium sized green pepper, diced
    - 1 cup red onion, diced
    - 1/4 cup fresh chopped cilantro
    - 1/4 cup fresh chopped basil

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