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A variety of potato which is harvested very early in its growth. This potato is removed from the vine while the leaves on the plant are still green, growing to an approximate diameter of 2 inches. At this young stage, the thin waxy yellow or red skin of the potato contains a high level of moisture and its sweet, tender white flesh has not fully developed a high level of starch common in larger potatoes. Since this variety contains a lower level of starch, it more suitable for boiling. New potatoes can be boiled, baked, fried, or roasted and are excellent as side dishes or for use in potato salads, soups, stews, and casseroles. A smaller version of this potato is referred to as a creamer potato, which is basically the same as a new potato, except harvested sooner and thus, smaller in size, measuring approximately 1 inch in diameter.
When selecting potatoes, choose those that are firm, nicely shaped without sprouts on their outer skin, and are not displaying a green cast to their color. It is common for new potatoes to have small holes or indentations due to their young skin being tender and easily bruised. When sold in food stores, red potatoes are commonly referred to as new potatoes, however they may not actually be a new potatoe. Since the red potato is low in starch, it is a good substitute, but may not be as sweet in flavor or moist in texture. To store the potatoes, keep them in a dry dark place where they can remain for several weeks without spoiling.
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New Potato | | 
Yellow and Red Creamer Potatoes |
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New Potato term - Related Content |
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| A quick and easy potato recipe that is a great side dish for any type of meat. |
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| Although the ingredients are traditional, adding vegetables after the meat is half done keeps their flavors and textures intact. |
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| Simple ingredients make a soup that’s simply delicious – a perfect starter course for any occasion. |
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| This hearty potato salad makes a good hot-weather lunch or light supper for meat-and-potato fans. |
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| The New Food Guide Pyramid Defined | Estimated Daily Calorie Requirements
The New Food Guide Pyramid Defined
In April of 2005, the USDA unveiled the new food guide pyramid ... |
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Tools for Preparation | Potato Preparation | Potato Cooking | Tips
Potatoes
The most popular tuber vegetable in the world. It is available in hundreds ... |
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Quick Tips
Allow ½ pound of raw, whole potatoes per person when preparing mashed potatoes.
Prior to boiling, cut potatoes into even pieces to ensure even cooking. ... |
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| Similar to a traditional Potato Soup flavored with cheese and bacon, this soup provides a tasty alternative for a milk or water-based soup with only potatoes. Potato, Cheese and ... |
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| A typical type of Chowder that is made with a greater abundance of solid ingredients than liquid ingredients. Potato and Ham Chowder basically contains bits of cooked pork, ... |
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| Made to improve the flavor of baked potatoes, this kitchen utensil is a unique tool for microwave baking. The Potato Baking Bag is designed for use in microwaves for preparing ... |
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| A type of rye bread containing a greater proportion of wheat flour than rye. It has a lightly colored crumb and a chewy, but tasty crust. A small portion of caraway is often added ... |
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| The top section of a Porterhouse steak, which is a crosscut beefsteak containing part of the tenderloin and part of the top loin. The Porterhouse contains a "T" shaped bone that ... |
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