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Spinach and Crab Dip Recipe
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Crab added to this dip provides a delicious flavor for topping crackers, chips, or breads.
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Servings:
Ingredients
10 ounces frozen chopped spinach, thaw and drain
1 teaspoon black pepper, freshlyground
8 ounces sour cream
1 1/2 cups mayonnaise
package of dry vegetable soup mix
8 ounces chopped water chestnuts, drained
1/2 cup celery, chopped fine
green onions, chopped fine
1/2 cup crab pieces, more or less
1 teaspoon salt
Container
:Medium size serving bowl
Directions
PREP
30
mins
READY IN
30
mins
Thaw spinach and let liquids drain away.
In a bowl stir together the spinach, water chestnuts, celery, mayonnaise, soup mix, green onions, salt, and pepper. Mix in crab.
Place in a covered container and refrigerate for at least 2-4 hours before serving.
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