 | | Directions |
- Thaw spinach and let liquids drain away.
- In a bowl stir together the spinach, water chestnuts, celery, mayonnaise, soup mix, green onions, salt, and pepper. Mix in crab.
- Place in a covered container and refrigerate for at least 2-4 hours before serving.
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Prep Time: 30 minutes
Container: Medium size serving bowl
Servings: 42
Serving Size: 1 tablespoon
|  | | Ingredients | | - | | 10 ounces frozen chopped spinach, thaw and drain |
| - | | 1 teaspoon black pepper, freshlyground |
| - | | 8 ounces sour cream |
| - | | 1 1/2 cups mayonnaise |
| - | | package of dry vegetable soup mix |
| - | | 8 ounces chopped water chestnuts, drained |
| - | | 1/2 cup celery, chopped fine |
| - | | green onions, chopped fine |
| - | | 1/2 cup crab pieces, more or less |
| - | | 1 teaspoon salt |
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