|
|
|
|
|
Join Now | Sign In
Search

Caramel Corn Recipe

www.recipetips.com
Provided By:
"I just love this stuff!! Good cure for the sweet tooth!!"
Reviewed By:
Ingredients
  • 10 ounces puffed popcorn
  • 1 cup brown sugar
  • 1/2 cup light corn syrup
  • 1 teaspoon baking soda
  • 1/2 cup butter - not margarine
Directions
PREP
10 mins
COOK
45 mins
READY IN
55 mins
  • Preheat oven to 250° F.
  • Pour popcorn into a large roasting pan.
  • In a medium sized sauce pan, over medium heat, cook the butter, brown sugar, and light corn syrup until butter has melted. Cook for an additional 2 minutes, stirring constantly. Add the baking soda and keep stirring. The baking soda will cause the mixture to become foamy.
  • Pour mixture on top of popcorn. Blend well to coat the popcorn evenly. Place roasting pan in the oven and bake for 45 minutes. Stir every 15 minutes.
  • Remove from oven and pour out onto waxed paper. Allow to cool and then break caramel corn apart into bite sized pieces.
Make plenty of this sweet, crunchy treat because once you start snacking on it, you won’t be able to stop!
Related Recipes
More Appetizers & Snacks Recipes More Kids Recipes
Search

Ratings, Reviews & Comments

caramel corn

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipeRate It!
Reviews (1)
Review recipeAdd A Review Now!
Comments (0)
Comment on recipeComment on this
Anonymous
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"I just love this stuff!! Good cure for the sweet tooth!!"
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com