Loading

Caramel Corn Recipe

Provided By
Make plenty of this sweet, crunchy treat because once you start snacking on it, you won't be able to stop!
Share this!
Facebook
Ingredients
  • 10 ounces puffed popcorn
  • 1 cup brown sugar
  • 1/2 cup light corn syrup
  • 1 teaspoon baking soda
  • 1/2 cup butter - not margarine
Directions
PREP
10 mins
COOK
45 mins
READY IN
55 mins
  • Preheat oven to 250° F.
  • Pour popcorn into a large roasting pan.
  • In a medium sized sauce pan, over medium heat, cook the butter, brown sugar, and light corn syrup until butter has melted. Cook for an additional 2 minutes, stirring constantly. Add the baking soda and keep stirring. The baking soda will cause the mixture to become foamy.
  • Pour mixture on top of popcorn. Blend well to coat the popcorn evenly. Place roasting pan in the oven and bake for 45 minutes. Stir every 15 minutes.
  • Remove from oven and pour out onto waxed paper. Allow to cool and then break caramel corn apart into bite sized pieces.
Similar Recipes
Microwaved Crunchy Caramel Corn
salted peanuts
packed brown sugar
butter
light corn syrup
salt
Easy Baked Caramel Corn
white corn syrup
soda
brown sugar
popped popcorn
vanilla
Oven Baked Caramel Corn
popped popcorn
salt
peanuts
baking soda
brown sugar
Loading

Caramel Corn Recipe Reviews

caramel corn

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
bekyhomeky
Rating of 5 out of 5.0 stars
Reviewed By
"I just love this stuff!! Good cure for the sweet tooth!!"
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com