Recipes - print - Caramel Corn

Caramel Corn - Recipe

Make plenty of this sweet, crunchy treat because once you start snacking on it, you won't be able to stop!
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Caramel Corn Recipe
  • Preheat oven to 250° F.
  • Pour popcorn into a large roasting pan.
  • In a medium sized sauce pan, over medium heat, cook the butter, brown sugar, and light corn syrup until butter has melted. Cook for an additional 2 minutes, stirring constantly. Add the baking soda and keep stirring. The baking soda will cause the mixture to become foamy.
  • Pour mixture on top of popcorn. Blend well to coat the popcorn evenly. Place roasting pan in the oven and bake for 45 minutes. Stir every 15 minutes.
  • Remove from oven and pour out onto waxed paper. Allow to cool and then break caramel corn apart into bite sized pieces.
Prep Time: 10 minutes
Cook Time: 45 minutes
-10 ounces puffed popcorn
-1 cup brown sugar
-1/2 cup light corn syrup
-1 teaspoon baking soda
-1/2 cup butter - not margarine