Loading
Advanced Search

Puréed Celery Soup Recipe

www.recipetips.com
Provided By
A light yet filling vegetable soup.
Share this!
Facebook
Ingredients
  • 2 tablespoons olive oil
  • 6 cups celery - chopped
  • 1 large onion - chopped
  • 1 clove garlic - chopped fine
  • 3 baking potatoes, peeled and cubed
  • 2 carrots, peeled and cut into 1/2" chunks
  • 4 cups chicken broth
  • 2 cups water
  • salt and pepper to taste
Container:Large, heavy saucepan
Directions
PREP
20 mins
COOK
30 mins
READY IN
1 hr
  • Over medium heat sauté onion, garlic, celery, carrots, and potato for approximatly 7-10 minutes. Season to taste.
  • Add chicken broth and water to pan. Bring to a full boil, turn heat to a simmer for approximately 30 minutes, or until the vegetables are tender. With an immersion blender, purée soup in the sauce pan or purée in small batches in a food processer.  Then, return to sauce pan and reheat. Season, if necessary.
  • Serve hot.
  • Garnish with oyster or soda crackers.
Similar Recipes
Creamy Potato Soup
Creamy Potato Soup
whole milk
paprika for garnish if desired
salt and pepper to taste
russett potatoes
bay leaves
Beer Cheese Soup
Beer Cheese Soup
Cheddar cheese
onion
celery
flour
salt and pepper to taste
Stuffed Pepper Soup
Stuffed Pepper Soup
dried sage
onion
salt and pepper
tomato sauce
chicken broth
More Similar Recipes
Loading
Advanced Search

Puréed Celery Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com