Recipes - print - Puréed Celery Soup

Puréed Celery Soup - Recipe

A light yet filling vegetable soup.
view recipe online: https://www.recipetips.com/recipe-cards/t--2409/puramp%23233ed-celery-soup.asp
Puréed Celery Soup Recipe
Directions
  • Over medium heat sauté onion, garlic, celery, carrots, and potato for approximatly 7-10 minutes. Season to taste.
  • Add chicken broth and water to pan. Bring to a full boil, turn heat to a simmer for approximately 30 minutes, or until the vegetables are tender. With an immersion blender, purée soup in the sauce pan or purée in small batches in a food processer.  Then, return to sauce pan and reheat. Season, if necessary.
  • Serve hot.
  • Garnish with oyster or soda crackers.
 
 
Prep Time: 20 minutes
Cook Time: 30 minutes
Container: Large, heavy saucepan
Ingredients
-2 tablespoons olive oil
-6 cups celery - chopped
-1 large onion - chopped
-1 clove garlic - chopped fine
-3 baking potatoes, peeled and cubed
-2 carrots, peeled and cut into 1/2" chunks
-4 cups chicken broth
-2 cups water
- salt and pepper to taste