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Slow Cooker Lamb Shanks Milanaise Recipe
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Slow Cooker Lamb Shanks Milanaise Recipe
Submitted by RecipeTips.com
Preparing lamb shanks with this
slow cooker meat recipe
ensures that this tough, flavorful cut will be tender and succulent. Don't be alarmed by the quantity of garlic - it becomes sweet and mellow with
long cooking
, and when squeezed out onto the
meat
it is delicious.
Slow Cooker Lamb Shanks Milanaise Recipe (+)
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Ingredients
Directions
-
4 lamb shanks
-
2 tablespoons butter or oil
-
2 tablespoons flour
-
1 teaspoon salt, and pepper to taste
-
1 teaspoon paprika
-
1 cup dry white wine
-
4 heads (not cloves) garlic
-
1 small lemon
Serving Description
: 1 shank with sauce
Servings
: 4
Enter desired servings
:
Container
: 3 1/2 - 4 quart slow cooker.
Prep Time
: 20 minutes
Cook Time
: 6 or more hours
Trim any excess fat from the shanks. Mix flour, paprika, salt and pepper and roll shanks in this mixture.
Over medium heat, melt butter in large skillet. When hot, brown shanks. Don't rush this step; it's important to producing a rich flavor.
Put browned meat in slow cooker. Add wine to browning pan and scrape up any browned bits in the pan. Pour over meat.
Remove loose papery covering from the garlic heads, taking care to keep heads intact. Trim off any roots and cut about 1/3 inch from the top of each head to expose individual cloves. Tuck garlic in among meat chunks.
Remove zest and squeeze juice from lemon. Spread over meat. Cover and cook on low 7 - 8 hours.
To serve, put meat and garlic on serving plate. Pour off juice into a narrow jar or glass and skim off the fat that rises to the surface. Pass sauce with meat and garlic.
Note:
Have the butcher cut shanks cross-wise into 2 inch pieces so they will fit easily into the cooker. Whole, uncut shanks will fit a large oval cooker.
Slow Cooker Lamb Shanks Milanaise Recipe - Related Content
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USDA Nutrition Facts
Salad dressing home recipe cooked
Lamb Australian imported fresh shoulder blade separable lean only trimmed to 18 fat raw
Lamb Australian imported fresh shoulder blade separable lean and fat trimmed to 18 fat raw
Lamb Australian imported fresh shoulder arm separable lean only trimmed to 18 fat raw
Lamb Australian imported fresh shoulder arm separable lean and fat trimmed to 18 fat raw
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Meat and Poultry
Moderate
Slow Cooker
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