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Ham with Honey Mustard Glaze - Recipe

A traditional Christmas or Easter ham recipe with the addition of a great honey mustard glaze. Using the proper ham cooking times and glazing the ham with this flavorful glaze recipe creates a festive ham for any special occasion.
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Ham with Honey Mustard Glaze Recipe
  • Preheat oven to 325 degrees F.
  • Place ham in roasting pan fat side up; the melting fat will baste your ham. Turn ham over half way through baking to avoid uneven salting from the brine in the meat. If roasting a ham that is not precooked, bake for approximately 20-30 minutes per pound. If the ham is precooked, follow the label directions for cooking times.
  • While ham is roasting, combine all ingredients in a small sauce pan. Cook over medium heat and bring to a full boil, stirring frequently. Reduce heat and cook one minute.
  • Remove ham from oven prior to the last 30 minutes of baking. Cover ham with glaze. Glaze ham every 10 minutes during last 30 minutes of baking.
  • Serve remaining glaze with ham.

    Tip: Baste ham with pan drippings while glazing.
Prep Time: 30 minutes
Cook Time: 2 hours
Servings: 10
-1 cup honey
-1/3 cup butter
-3 tablespoons dark corn syrup
-3/4 teaspoon dry mustard (high quality)
-2 tablespoons orange juice
-1/4 cup whole garlic cloves
-1 ham of choice