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Sautéed Black Fresh Trumpet Mushrooms Recipe

Servings:
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Ingredients
  • 3 1/2 ounces fresh black trumpet mushrooms
  • 1 tablespoon unsalted butter, more if desired
Container: Heavy medium skillet
Directions
PREP
5 mins
COOK
5 mins
READY IN
10 mins
  • Clean mushrooms with a mushroom brush. Open the length of the trumpet with a knife and remove any dirt.
  • In a skillet over medium heat, melt butter and sauté mushrooms 4 to 5 minutes. Remove from heat and serve as desired.
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