recipes
|
Sautéed Black Fresh Trumpet Mushrooms Recipe
Join Now
|
Sign In
|
RSS Feeds
Turkey Recipes
Pumpkin Recipes
Ham Cooking Guide
How To Cook A Turkey
Sweet Potatoes
Turkey Brine
Our Forums
Blogs
How To Bake A Ham
How To Carve A Turkey
Holiday Giveaway: Enter to win an iPod Touch
Search
Entire Site
Recipes
Tips & Advice
Glossary
Community
Videos
hints
FREE Printable Recipe Cards
e-Newsletter
Sautéed Black Fresh Trumpet Mushrooms Recipe
Submitted by RecipeTips.com
Print:
3x5
|
4x6
|
full page
|
email
|
Add to grocery list
|
rate this recipe
|
share
Sautéed Black Fresh Trumpet Mushrooms Recipe (+)
Directions
Clean mushrooms with a mushroom brush. Open the length of the trumpet with a knife and remove any dirt.
In a skillet over medium heat, melt butter and sauté mushrooms 4 to 5 minutes. Remove from heat and serve as desired.
Container
: Heavy medium skillet
Prep Time
: 5 minutes
Cook Time
: 5 minutes
Servings
: 6
Enter desired servings
:
Ingredients
-
3 1/2 ounces fresh black trumpet mushrooms
-
1 tablespoon unsalted butter, more if desired
Sautéed Black Fresh Trumpet Mushrooms recipe - Related Content
Recipes
view more
Sautéed Fresh Hedgehog Mushrooms
The rich, earthy flavor of any mushroom, particularly a wild one, is delicious when coupled with eggs, meats, vegetables, or simply served as a side dish.
Sautéed Mushrooms
This is a perfect topping for your grilled steak.
Sauteed Fresh Morels
If you are fortunate enough to have access to fresh morels, this is a versatile and delicious way to enjoy them. Morels should always be eaten cooked; when raw they have a harsh taste.
Fresh Orange Salad
Made from fresh oranges, this salad is a great addition to any morning brunch.
Fresh Corn Salsa
Fresh sweetcorn, tomatoes and other garden vegetables make up this versitle salsa that is great with chips or on the side of your favorite grilling entree.
Cooking Tips & Advice
Fresh Squeezed Orange Juice
Juicing Oranges Orange juice can be used as a beverage straight from the orange without adding any other ingredients. It is also used to enhance the flavor of many sweet and ...
SautéingPan-Frying Lamb
Sautéing | Pan-Frying Sautéing Sautéing is the technique of cooking thin cuts of lamb in a small quantity of hot fat in an uncovered pan. This is considered a 'dry heat' ...
Sautéing Pork
Sautéing is a dry heat cooking method that quickly cooks the pork using a little oil and high heat. The types of pork best suited for sautéing are the more tender lean cuts, ...
Sauteing Turkey
Sautéing is a cooking process using high heat that quickly browns and sears food in a small quantity of oil in a skillet. It is actually the same process as searing except ...
Sauteing Beef
Sautéing is a cooking process using high heat that quickly browns and sears beef in a small quantity of oil in a skillet. It is actually the same process as searing except ...
Glossary Terms
Black Trumpet Mushroom
(Scientific Name: Craterellus fallax) A tender and somewhat fragile funnel or horn-shaped mushroom more commonly known as, “Horn of Plenty” (Craterellus cornucopioides). Young ...
Royal Trumpet Mushroom
(Scientific Name: Pleurotus eryngii) A variety of mushroom that grows in clusters and develops a trumpet-like shape. With a blunt cap and a stout stem, the Royal Trumpet mushroom ...
Japanese Black Mushroom
(Scientific Name: Lentinula edodes) An Asian mushroom with a pale brown to dark reddish brown cap that is generally two to four inches wide. The young mushrooms have an in rolled ...
Mushroom Brush
A specialty utensil designed to clean dirt and debris from soft skinned foods, such as mushrooms. Made from polyester, nylon or rubber soft bristles, a Mushroom Brush is ...
Black Vinegar
A common Asian type of vinegar that is made from various grains such as rice, wheat, millet, or sorghum. Brownish red in color, this vinegar may have a very complex flavor derived ...
Cooking Videos
Prepare Pineapple Rings from a Fresh Pineapple
RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com.
USDA Nutrition Facts
CAMPBELL Soup Company PREGO Pasta Fresh Mushroom Italian Sauce ready-to-serve
Mushrooms Maitake Raw
Mushrooms white microwaved
Mushrooms straw canned drained solids
Mushroom oyster raw
Rate this recipe
Sign Up For Our Newsletter
Refer a Friend
Newsletter Archives
Recipe Box
Grocery List
Free Meal Planning
Forums
Advertise With Us
ADVERTISEMENT
Daily Feature
No-Bake Cheesecake
Only the crust requires minimal baking in this easy cheesecake that’s perfect when time is limited.
view
past daily features
Party Planner
Party Planner
Appetizer Buying Guide
Let RecipeTips assist you with your party planning - our helpful party planner takes the guesswork out of food buying.
Terms of Use
|
Privacy Policy
|
Site Map
|
Cooking Tips & Advice Index
|
Contact Us
|
Advertise
|
Licensing
|
Holiday Recipes
|
Promotions
recipes
|
Sautéed Black Fresh Trumpet Mushrooms Recipe
Join Now
|
Sign In
|
RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2009 Tecstra Systems, All Rights Reserved,
RecipeTips.Com