recipes | Sautéed Black Fresh Trumpet Mushrooms Recipe

Join Now

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Sautéed Black Fresh Trumpet Mushrooms Recipe

Submitted by RecipeTips.com

Email Sautéed Black Fresh Trumpet Mushrooms recipe

rate this recipe Rate this recipe

Sautéed Black Fresh Trumpet Mushrooms Recipe (+)

Directions

Clean mushrooms with a mushroom brush. Open the length of the trumpet with a knife and remove any dirt.

In a skillet over medium heat, melt butter and sauté mushrooms 4 to 5 minutes. Remove from heat and serve as desired.

Container: Heavy medium skillet

Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 6

Enter desired servings:

Ingredients

-		3 1/2 ounces fresh black trumpet mushrooms
-		1 tablespoon unsalted butter, more if desired

Sautéed Black Fresh Trumpet Mushrooms recipe - Related Content

Recipes

Sautéed Fresh Hedgehog Mushrooms

The rich, earthy flavor of any mushroom, particularly a wild one, is delicious when coupled with eggs, meats, vegetables, or simply served as a side dish.

Sautéed Mushrooms

This is a perfect topping for your grilled steak.

Sauteed Fresh Morels

If you are fortunate enough to have access to fresh morels, this is a versatile and delicious way to enjoy them. Morels should always be eaten cooked; when raw they have a harsh taste.

Fresh Corn Salsa

Fresh sweetcorn, tomatoes and other garden vegetables make up this versitle salsa that is great with chips or on the side of your favorite grilling entree.

Fresh Grilled Fruit and Vegetables

Fresh and easy to do.

Cooking Tips & Advice

Fresh Squeezed Orange Juice

Juicing Oranges Orange juice can be used as a beverage straight from the orange without adding any other ingredients. It is also used to enhance the flavor of many sweet and ...

SautéingPan-Frying Lamb

Sautéing | Pan-Frying Sautéing Sautéing is the technique of cooking thin cuts of lamb in a small quantity of hot fat in an uncovered pan. This is considered a 'dry heat' ...

Sautéing Pork

Sautéing is a dry heat cooking method that quickly cooks the pork using a little oil and high heat. The types of pork best suited for sautéing are the more tender lean cuts, ...

Sauteing Turkey

Sautéing is a cooking process using high heat that quickly browns and sears food in a small quantity of oil in a skillet. It is actually the same process as searing except ...

Sauteing Beef

Sautéing is a cooking process using high heat that quickly browns and sears beef in a small quantity of oil in a skillet. It is actually the same process as searing except ...

Glossary Terms

Black Trumpet Mushroom

(Scientific Name: Craterellus fallax) A tender and somewhat fragile funnel or horn-shaped mushroom more commonly known as, “Horn of Plenty” (Craterellus cornucopioides). Young ...

Royal Trumpet Mushroom

(Scientific Name: Pleurotus eryngii) A variety of mushroom that grows in clusters and develops a trumpet-like shape. With a blunt cap and a stout stem, the Royal Trumpet mushroom ...

Japanese Black Mushroom

(Scientific Name: Lentinula edodes) An Asian mushroom with a pale brown to dark reddish brown cap that is generally two to four inches wide. The young mushrooms have an in rolled ...

Mushroom Brush

A specialty utensil designed to clean dirt and debris from soft skinned foods, such as mushrooms. Made from polyester, nylon or rubber soft bristles, a Mushroom Brush is ...

Black Vinegar

A common Asian type of vinegar that is made from various grains such as rice, wheat, millet, or sorghum. Brownish red in color, this vinegar may have a very complex flavor derived ...

Cooking Videos

Prepare Pineapple Rings from a Fresh Pineapple

RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com.