- Clean mushrooms with a mushroom brush. Open the length of the trumpet with a knife and remove any dirt.
- In a skillet over medium heat, melt butter and sautÃ© mushrooms 4 to 5 minutes. Remove from heat and serve as desired.
|Prep Time: 5 minutes|
Cook Time: 5 minutes
Container: Heavy medium skillet
|-||3 1/2 ounces fresh black trumpet mushrooms|
|-||1 tablespoon unsalted butter, more if desired|