Beef Brisket Sandwich Recipe

Servings:
Update Servings
Ingredients
  • 5 pounds beef brisket (5 to 6 pounds)
  • 2 cloves garlic (large), peeled and sliced
  • 2 sweet large onions, sliced
  • 12 ounces chili sauce
  • 1 package dry onion soup mix
  • 12 ounces stout beer
  • 1/2 cup water
  • 1 dozen buns
Container: roasting pan
Directions
PREP
15 mins
COOK
4 hrs
  • Preheat oven to 350º F.
  • Spray roasting pan with non-stick cooking spray and place brisket in roasting pan. Cut numerous slits into brisket and insert sliced garlic. Cover top of brisket with sliced onions and chili sauce.
  • In a small bowl, mix together dried onion soup and beer. Carefully pour over chili sauce. Add the water to roasting pan.
  • Bake 3½ hours uncovered. Check brisket at approximately 2½ hours. If brisket appears to be darkening too much, cover with foil for the last hour of baking.
  • Slice and serve on a bun. Brisket can also be sliced and frozen for later use.
Similar Recipes
Ultimate Brisket
Rating of 5 out of 5.0 stars
bay leaf
beef brisket
beef broth
carrots
celery
Corned Beef Brisket
Rating of 5 out of 5.0 stars
butter
cabbage
carrots
corned beef brisket
Guinness beer
Corned Beef and Cabbage Sandwich
mayonnaise
Swiss cheese
cabbage
butter
canned corn beef

Beef Brisket Sandwich Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com