Recipes - print - Chicken Enchiladas

Chicken Enchiladas - Recipe

A creamy, satisfying enchilada that is sure to please.
view recipe online:
Chicken Enchiladas Recipe
  • Preheat oven to 350ยบ F.
  • In a saucepan over medium heat, combine the soup, sour cream, and green chilies.
  • Place cooked chicken onto flour tortillas, distributing it evenly among the tortillas.
  • Using one half of the soup mixture, pour an even amount onto each chicken topped tortilla. Sprinkle each with cheddar cheese; then roll up the tortillas, and place them in a 9"x13" baking dish. Top with remaining soup mixture and sprinkle with cheddar cheese.
  • Bake for 30 minutes, or until cheese has melted.
  • Top with sour cream and serve hot.
Prep Time: 15 minutes
Cook Time: 30 minutes
Container: 9"x13" baking dish
Servings: 6
-3 pounds chicken; 1 whole or 2 large chicken breasts, cooked, and torn into long slim pieces
-2 cans cream of chicken soup
-8 ounces sour cream
-1/2 can chopped green chilies (more or less according to taste)
-1 package 10-inch flour tortillas.
-3 cups shredded cheddar cheese