Taco Pie Recipe

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A simple Mexican style dish using packaged crescent roll dough topped with seasoned ground beef and cheese. This versatile dish can be garnished with a wide variety of toppings.
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Servings: 1 slice
Ingredients
  • 1 package crescent rolls
  • 1 pound ground beef
  • 1 package taco seasoning
  • 1 cup cheddar cheese, shredded
  • 1 cup corn chips, crushed
  • SUGGESTED TOPPINGS
  • 2 cups lettuce, shredded
  • 1/2 cup onion, chopped
  • 1/2 cup green pepper, chopped
  • 1/4 cup black olives, sliced
Container: pie plate
Directions
PREP
15 mins
COOK
20 mins
READY IN
35 mins
  • Brown the ground beef. Drain. Add taco seasoning as directed on package.
  • Place crescent rolls on the bottom of an ungreased 9" pie plate, squeezing the seams together to make a flat sheet. Layer taco meat on the dough crust. Follow with cheese and corn chips layer.
  • Bake at 350° F. degrees for 20-25 minutes, until crust is golden brown.
  • Remove from oven, slice, and top with desired toppings.
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Taco Pie Recipe Reviews

taco pie

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
jods User
Rating of 5 out of 5.0 stars
Reviewed By
"Made this last night. I used ground pork rather than beef and I put sour cream between the taco meat and cheese. My kids loved it!"
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