- Brown the ground beef. Drain. Add taco seasoning as directed on package.
- Place crescent rolls on the bottom of an ungreased 9" pie plate, squeezing the seams together to make a flat sheet. Layer taco meat on the dough crust. Follow with cheese and corn chips layer.
- Bake at 350° F. degrees for 20-25 minutes, until crust is golden brown.
- Remove from oven, slice, and top with desired toppings.
|Prep Time: 15 minutes|
Cook Time: 20 minutes
Container: pie plate
Serving Size: 1 slice
|-||1 package crescent rolls|
|-||1 pound ground beef|
|-||1 package taco seasoning|
|-||1 cup cheddar cheese, shredded|
|-||1 cup corn chips, crushed|
|-|| SUGGESTED TOPPINGS|
|-||2 cups lettuce, shredded|
|-||1/2 cup onion, chopped|
|-||1/2 cup green pepper, chopped|
|-||1/4 cup black olives, sliced|