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Taco Pie - Recipe

A simple Mexican style dish using packaged crescent roll dough topped with seasoned ground beef and cheese. This versatile dish can be garnished with a wide variety of toppings.
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Taco Pie Recipe
  • Brown the ground beef. Drain. Add taco seasoning as directed on package.
  • Place crescent rolls on the bottom of an ungreased 9" pie plate, squeezing the seams together to make a flat sheet. Layer taco meat on the dough crust. Follow with cheese and corn chips layer.
  • Bake at 350° F. degrees for 20-25 minutes, until crust is golden brown.
  • Remove from oven, slice, and top with desired toppings.
Prep Time: 15 minutes
Cook Time: 20 minutes
Container: pie plate
Serving Size: 1 slice
-1 package crescent rolls
-1 pound ground beef
-1 package taco seasoning
-1 cup cheddar cheese, shredded
-1 cup corn chips, crushed
-2 cups lettuce, shredded
-1/2 cup onion, chopped
-1/2 cup green pepper, chopped
-1/4 cup black olives, sliced