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Ham and Bean Soup Recipe

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Ingredients
  • 1 pound dried navy or great northern beans
  • 1 ham bone, with some meat on it
  • 2 teaspoons dried sage or savory, crumbled
  • 2 stalks celery
  • 1 carrot
  • 1 potato, preferably baking type
  • 2 onions
  • 2 cloves garlic
  • 2 tablespoons chopped parsley (optional)
  • salt and pepper
Directions
PREP
15 mins
COOK
4 hrs
READY IN
4 hrs
  • Sort through the beans and remove any debris. Rinse, add 6 cups water and soak overnight (or use the quick-soak method: boil, uncovered, 2 minutes, cover and let stand 1 hour).
  • Drain soaking water, add 2 quarts fresh water, the ham bone (after cutting most of the edible bits from the bone, leaving some to flavor the soup), sage or savory, and a generous quantity of freashly ground pepper. Bring to a boil, reduce heat and simmer, partially covered, for 60 - 90 minutes or until beans are soft.
  • Remove bone from the soup. If there is any edible meat on it, trim off and add back into the soup. Dice onion, carrot, and potato. Slice celery and mince or press garlic. Add vegetables to the soup, along with 2 teaspoons of salt. Simmer until vegetables are tender, about 20 minutes. For a thicker soup, purée some of the vegetables and stir back in. Add reserved ham, taste for seasoning, and sprinkle with chopped parsley, if using.
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This soup is a perfect choice for leftovers from a bone-in ham. Use your favorite ham recipe, leaving some meat on the bone to flavor the broth. Reserve some meat to be added at the end of the cooking time for additional ham flavor.
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Glossary Terms
white bean and ham soup Glossary Term
A variety of soup with two common ingredients that go well together to create a popular soup for all ages.
tuscan white bean soup Glossary Term
An Italian soup made in the manner of a traditional bean soup from the region of Tuscany. Tuscan White Bean Soup consists of a water-based broth which combines the flavors of the ingredients to provide an earthy bean flavor with a hint of tomato.
bean with bacon soup Glossary Term
Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables.
split pea and ham soup Glossary Term
A thick soup that may appear similar to a chowder, containing a larger proportion of solid ingredients and a smaller amount of liquid broth.
bean paste or bean sauce Glossary Term
A type of seasoning made from fermented or germinated soybeans that is used to flavor a variety of Asian foods.
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