Crab & Artichoke Dip Recipe

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Reviewed By MissyMoo
"Fantastic dip! The crab and artichoke hearts are a nice combination in this ... read full review"
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Ingredients
  • 1 package Knorr Leek soup mix (2.4 ounce pkg)
  • 1 1/2 cups sour cream
  • 1 tablespoon lemon juice
  • 1/8 teaspoon hot pepper sauce
  • 1 package frozen crab meat (6 ounce pkg)
  • 1 can artichoke hearts, drained and chopped (14 ounce can)
  • 1 cup shredded Swiss cheese
  • 1 teaspoon dried dill weed
Directions
PREP
10 mins
COOK
0 mins
READY IN
10 mins
Stir together soup mix, sour cream, lemon juice and hot pepper sauce until well blended. Stir in crab meat, artichokes, cheese and dill weed.

Cover and refrigerate 2 hours.

Serve with crackers of your choice.

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Crab & Artichoke Dip Recipe Reviews

crab artichoke dip

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
MissyMoo User
Rating of 5 out of 5.0 stars
Reviewed By
"Fantastic dip! The crab and artichoke hearts are a nice combination in this dip. I made it this last weekend for a get-together we had and everyone loved it. Had to give the recipe to several people."
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