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Sauce Verte Recipe

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A green flavored mayonnaise to be served cold with fish or poultry.
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Servings:
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Ingredients
Container:A deep bowl and immersion blender, or a regular blender.
Directions
PREP
5 mins
READY IN
5 mins
  • Place onion, chives, pepper, parsley, spinach and lemon juice in a bowl or blender. Blend until slightly smooth. Add mayonnaise and blend until well combined.
  • Place in a covered container and chill until ready to serve.
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