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Baked Brie, Pesto and Peppers Recipe

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Plain brie is good, but this is better! By using prepared pesto and canned roasted peppers, this colorful appetizer takes only minutes to prepare.
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Servings:
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Ingredients
  • 1 8 oz round of brie or camembert cheese
  • 3 tablespoons pesto, homemade or purchased
  • 3 tablespoons roasted sweet red pepper, chopped
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
  • Preheat oven to 350° F.
  • Slice an 8 oz. round of brie in half horizontally, making 2 equal layers. Spread pesto on bottom layer, spread peppers over the pesto, and cover with the top layer of brie.
  • Bake on an oven-proof plate until softened and warm (10 - 12  minutes). Serve warm, with crackers, bread, or fruit.
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