Loading
Advanced Search

Baked Brie, Pesto and Peppers Recipe

www.recipetips.com
Provided By
Plain brie is good, but this is better! By using prepared pesto and canned roasted peppers, this colorful appetizer takes only minutes to prepare.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 8 oz round of brie or camembert cheese
  • 3 tablespoons pesto, homemade or purchased
  • 3 tablespoons roasted sweet red pepper, chopped
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
  • Preheat oven to 350° F.
  • Slice an 8 oz. round of brie in half horizontally, making 2 equal layers. Spread pesto on bottom layer, spread peppers over the pesto, and cover with the top layer of brie.
  • Bake on an oven-proof plate until softened and warm (10 - 12  minutes). Serve warm, with crackers, bread, or fruit.
Similar Recipes
Baked Brie in Pastry Crust
Baked Brie in Pastry Crust
egg white
refrigerated pastry sheet
Classic Cheese Fondue
Classic Cheese Fondue
broccoli
cornstarch
dry white wine
Emmenthal cheese grated
French bread loaf
Pine Nut and Goat Cheese Appetizer
Pine Nut and Goat Cheese Appetizer
(15 oz) can black beans
(15 oz) can garbanzo beans
(4 oz) can chopped green chili peppers
(8 3/4 oz) can whole kernel corn
almonds
More Similar Recipes
Loading
Advanced Search

Baked Brie, Pesto and Peppers Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com