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Baked Brie, Pesto and Peppers - Recipe

Plain brie is good, but this is better! By using prepared pesto and canned roasted peppers, this colorful appetizer takes only minutes to prepare.
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Baked Brie, Pesto and Peppers Recipe
  • Preheat oven to 350° F.
  • Slice an 8 oz. round of brie in half horizontally, making 2 equal layers. Spread pesto on bottom layer, spread peppers over the pesto, and cover with the top layer of brie.
  • Bake on an oven-proof plate until softened and warm (10 - 12  minutes). Serve warm, with crackers, bread, or fruit.
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6
-1 8 oz round of brie or camembert cheese
-3 tablespoons pesto, homemade or purchased
-3 tablespoons roasted sweet red pepper, chopped