- Preheat oven to 350Â° F.
- Slice an 8 oz. round of brie in half horizontally, making 2 equal layers. Spread pesto on bottom layer, spread peppers over the pesto, and cover with the top layer of brie.
- Bake on an oven-proof plate until softened and warm (10 - 12 minutes). Serve warm, with crackers, bread, or fruit.
|Prep Time: 5 minutes|
Cook Time: 10 minutes
|-||1 8 oz round of brie or camembert cheese|
|-||3 tablespoons pesto, homemade or purchased|
|-||3 tablespoons roasted sweet red pepper, chopped|