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PAIN KILLER Recipe

Ingredients
  • 3 cans pineapple juice
  • 2 cans orange juice
  • 2 cans cream de coconut
  • 1 bottle coconut rum
Directions
You are supposed to mix that up and put half Coconut Rum and Half Mixture, but that's a little strong. Try 1/3 the quantity for the Rum.

For the Batch as listed above, put in 4-6 Cups Rum. Freeze it until it's good and slushy.

You can also put the mixture in a blender with ice and that will dilute the Rum a bit.

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