Amaretto Slush 3 Recipe

  • 1 cup boiling water
  • 3 Tea Bags (Regular)
  • 3 1/2 cups water
  • 1 1/2 cups Amaretto
  • 1 cup Sugar
  • 1 can Frozen Orange Juice Concentrate (6 ounce thawed, diluted
  • 1 can Frozen Lemonade Concentrate (6 ounce thawed, diluted
  • Ginger Ale
Pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags and discard. Transfer tea to 2 quart freezer container. Stir in 3 1/2 cups water and next 4 ingredients. Cover and freeze until firm. To serve, partially thaw until slushy. Pour equal amounts of slush mixture and ginger ale into serving glasses.
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