Controlling the Flow of Frosting | Basic Decorating Designs | Tips | Putting It All Together!
Controlling the Flow of Frosting
The first technique that you should practice is the pressure you will need to apply when squeezing out the frosting while decorating.
Learning how to use a pastry bag will allow you to use more cake decorating ideas and provides more options when decorating cupcakes, cookies, and other desserts. The pastry bag gives you the ability to use decorating techniques that add a special touch to your dessert.
The following tips may assist in a more successful pie making experience or help you with some problem areas.
If the dough is dry and does not stick together when pinching a small piece of between your fingers, add more ice water.