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Toasted Coconut Sprinkles Recipe

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Sweet and crisp, toasted coconut adds eye appeal and flavor to a topping for a variety of desserts.

Toasted Coconut Sprinkles Recipe (+)

Directions

Preheat oven to 350Âº F

On a large baking sheet, spread flaked coconut out evenly and bake 10 to 12 minutes or until light golden brown.

Remove from oven and cool completely before using.

Container: 8 ounce bowl

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients

7 ounces coconut - sweetened and flaked, divided

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Glossary Terms

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A soup that is most often associated with the central and southern regions of Thailand. Made from the milk of coconuts, this soup may contain meat such as chicken or shellfish or ...

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Toaster

An electrical appliance designed to heat and brown or commonly referred to as "toast" a variety of foods made from dough which include: sliced bread, artesian breads, bagels, ...

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