Recipes - print - Toasted Coconut Sprinkles

Toasted Coconut Sprinkles - Recipe

Sweet and crisp, toasted coconut adds eye appeal and flavor to a topping for a variety of desserts.
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Toasted Coconut Sprinkles Recipe
  • Preheat oven to 350ยบ F
  • On a large baking sheet, spread flaked coconut out evenly and bake 10 to 12 minutes or until light golden brown.
  • Remove from oven and cool completely before using.
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Container: 8 ounce bowl
    -7 ounces coconut - sweetened and flaked, divided